Franz Schmidt & Haensch 1870 Saccharimeter

This German Franz Schmidt & Haensch saccharimeter is a scientific instrument used to measure the concentration of sugar in a solution, typically used in the wine-making industry. The use of a saccharimeter allows winemakers to accurately measure the sugar content of their grapes, helping them to produce high-quality wines with consistent taste and alcohol content. 

• Dimensions: 21.5" L x 6.5" W x 4" H
• Condition: This is a complete set in good antique condition
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